resep masakan

THE SECRET OF TOM YUM GOONG'S DELICIOUS DELICIOUS

  Typical Thai Spicy Soup, The secret is in the delicious shrimp cladu. How do you make delicious shrimp broth? and How to cook Tom Yum Goong? Stuffing Ingredients: 1kg Tiger Shrimp 100 gr oyster mushrooms Grinded Material: 2 stalks of lemongrass, white part only 10 curly red chilies 5 red chilies 5cm galangal sliced 10 garlic 10 gr ebi 2sachets of oil for sauteing 250ml shrimp stock Aromatic Spices: 1 tomato 2 stalks of lemongrass 30gr galangal 10 red bird's eye chilies 10 pieces of lime leaves 5 stalks of basil leaves 2 tsp salt 6 tbsp white sugar 2 tsp broth powder 2 tbsp fish sauce 100ml lime juice 2 liters of water
Post a Comment

Crab Soup

 



Recipe

Crab 1 kg

Potatoes 4 pieces cut2

Carrots 2 pieces cut2

Shallots 5 cloves

Red onion sliced ​​2 cloves

Garlic 2 cloves

Fried onions to taste

Tomatoes 1 piece cut 2

Candlenut 3 grains

Pepper powder 1 tsp

Coriander powder 1 tsp

Lime fruit 1 fruit

Salt to taste

Water to taste

Right amount of oil

Royco to taste

Cinnamon 2 earlier

Cardamom 5 cloves

Star anise 2 pieces

Cloves 5 pieces

Celery 2 lbr finely sliced

Green onion 1 stem finely sliced

💝 How To Create

Clean the crab then drain

Rinse with lime juice and salt

Ease of boiling until cooked

Blend the garlic, onion and hazelnut.

Sauté sliced ​​shallots until wilted

Then add the spices, ground pepper, coriander powder, cinnamon, cardamom, star anise and cloves.

Put the stir-fried seasoning in the soup

Add tomatoes, potatoes, carrots, a little salt and royco

Stir to mix well

Taste test

Lastly, add the celery and spring onions, mix well

If it is cooked remove and serve

Comments

Post a Comment

Popular posts from this blog

Beat the Summer Heat with Crock Pot Cooking

Image
  When the weather outside warms up, the kitchen can be a terrible place to be. There are many things you can do however, when it comes to cooking a nice home made meal that doesn’t require traditional stove top or oven cooking. Learn to utilize some of the lesser heat producing equipment in your kitchen, such as the crock pot, in order to truly beat the summer heat and keep your cool while preparing a nice hot meal for friends and family. So, how does crock pot cooking really help beat the heat? Simply put, the crock pot in and of itself puts off far less heat when cooking than an oven or stove top. This is the first and possibly the best reason to utilize the crock pot in your summer meal planning. You should also consider the fact that by not heating the house by using your stove top or oven you are also preventing your air conditioning (or other cooling methods) from working overtime in order to compensate for the additional heat that other cooking methods introduce. This makes cro
Read more

Whole Goat Guling Recipe

Image
  Whole Goat Guling Recipe, Tender and Soft, Simple, Special, Original, Tasty. Suckling goat is a special dish celebrating a party which is very easy to make by burning it directly after being seasoned with spices or by roasting it in the oven which is called roasted bolstered goat so you can make 2 kinds of bolstered goat, namely roasted bolstered goat and roasted bolstered goat. You just brush it with spices, put it in the oven and you can leave it to do the rest for the roasted lamb in the microwave oven, while for parties, such as barberque parties or parties, it is grilled using charcoal. So choose a young goat for tender meat RECIPES OF GOAT ROLLS   MATERIAL : 1 whole young goat of medium size, remove the innards, legs, head and skin. GROUND SPICES : 15 medium sized garlic cloves 2 grams coriander 150 grams of brown sugar OTHER SEASONINGS: 1 tsp fine nutmeg powder 1 tablespoon of fine pepper powder 100 ml cooking oil 2 tbsp salt 250 ml Worcestershire sau
Read more

Cooking Cajun Food

Image
  Cooking in the heart of Cajun country is an art form. There really is very little science to this particular form of cooking that includes a lot more than mere lagniappe from the pantry or the spice cabinet. Cajun cooking is something that has often been imitated around the country and around the world but can very rarely be accurately duplicated. One of the fascinating things about Cajun cooking is the fact that there are very few exact recipes. Most, if not all authentic Cajun cooking is done to taste rather than measurements. Even more amazing is that from day to day one person can make the same dish over and over and it is quite likely to taste a little bit different each and every time it is made. The major reason for this is that in addition to being an art form in and of itself, Cajun food is often made even more delicious or mysterious simply by the mood of the one doing the cooking.   I’m sure that many of you have watched as Emeril Lagasse makes some special concoction
Read more