resep masakan


  Typical Thai Spicy Soup, The secret is in the delicious shrimp cladu. How do you make delicious shrimp broth? and How to cook Tom Yum Goong? Stuffing Ingredients: 1kg Tiger Shrimp 100 gr oyster mushrooms Grinded Material: 2 stalks of lemongrass, white part only 10 curly red chilies 5 red chilies 5cm galangal sliced 10 garlic 10 gr ebi 2sachets of oil for sauteing 250ml shrimp stock Aromatic Spices: 1 tomato 2 stalks of lemongrass 30gr galangal 10 red bird's eye chilies 10 pieces of lime leaves 5 stalks of basil leaves 2 tsp salt 6 tbsp white sugar 2 tsp broth powder 2 tbsp fish sauce 100ml lime juice 2 liters of water

Crab Soup



Crab 1 kg

Potatoes 4 pieces cut2

Carrots 2 pieces cut2

Shallots 5 cloves

Red onion sliced ​​2 cloves

Garlic 2 cloves

Fried onions to taste

Tomatoes 1 piece cut 2

Candlenut 3 grains

Pepper powder 1 tsp

Coriander powder 1 tsp

Lime fruit 1 fruit

Salt to taste

Water to taste

Right amount of oil

Royco to taste

Cinnamon 2 earlier

Cardamom 5 cloves

Star anise 2 pieces

Cloves 5 pieces

Celery 2 lbr finely sliced

Green onion 1 stem finely sliced

💝 How To Create

Clean the crab then drain

Rinse with lime juice and salt

Ease of boiling until cooked

Blend the garlic, onion and hazelnut.

Sauté sliced ​​shallots until wilted

Then add the spices, ground pepper, coriander powder, cinnamon, cardamom, star anise and cloves.

Put the stir-fried seasoning in the soup

Add tomatoes, potatoes, carrots, a little salt and royco

Stir to mix well

Taste test

Lastly, add the celery and spring onions, mix well

If it is cooked remove and serve


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