resep masakan

THE SECRET OF TOM YUM GOONG'S DELICIOUS DELICIOUS

  Typical Thai Spicy Soup, The secret is in the delicious shrimp cladu. How do you make delicious shrimp broth? and How to cook Tom Yum Goong? Stuffing Ingredients: 1kg Tiger Shrimp 100 gr oyster mushrooms Grinded Material: 2 stalks of lemongrass, white part only 10 curly red chilies 5 red chilies 5cm galangal sliced 10 garlic 10 gr ebi 2sachets of oil for sauteing 250ml shrimp stock Aromatic Spices: 1 tomato 2 stalks of lemongrass 30gr galangal 10 red bird's eye chilies 10 pieces of lime leaves 5 stalks of basil leaves 2 tsp salt 6 tbsp white sugar 2 tsp broth powder 2 tbsp fish sauce 100ml lime juice 2 liters of water
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Meat Potato Cakes



Material:

500gr potatoes, peeled and cut into pieces and fried until cooked

50gr minced beef

1 egg, separate the yolk and white

2 stalks of celery leaves, chopped

Ground spices:

3 cloves of garlic, thinly sliced ​​dry fried

6 red onions, thinly sliced ​​dry fried

Sugar, salt, pepper, powdered broth according to taste

How to make:

-In a mortar, grind all the spices until smooth, add the fried potatoes, grind again until smooth/coarse according to taste

-add the minced meat and celery, stir well

-add the egg yolks, stir and wait 5 minutes for it to set

-after 5 minutes, round the dough while compacting it, do it until it runs out

-Heat the oil, dip the cakes in the egg white then fry over low heat until cooked

-enough to turn 1 time so that the cakes don't absorb the oil 

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