resep masakan


  Typical Thai Spicy Soup, The secret is in the delicious shrimp cladu. How do you make delicious shrimp broth? and How to cook Tom Yum Goong? Stuffing Ingredients: 1kg Tiger Shrimp 100 gr oyster mushrooms Grinded Material: 2 stalks of lemongrass, white part only 10 curly red chilies 5 red chilies 5cm galangal sliced 10 garlic 10 gr ebi 2sachets of oil for sauteing 250ml shrimp stock Aromatic Spices: 1 tomato 2 stalks of lemongrass 30gr galangal 10 red bird's eye chilies 10 pieces of lime leaves 5 stalks of basil leaves 2 tsp salt 6 tbsp white sugar 2 tsp broth powder 2 tbsp fish sauce 100ml lime juice 2 liters of water

Meat Potato Cakes


500gr potatoes, peeled and cut into pieces and fried until cooked

50gr minced beef

1 egg, separate the yolk and white

2 stalks of celery leaves, chopped

Ground spices:

3 cloves of garlic, thinly sliced ​​dry fried

6 red onions, thinly sliced ​​dry fried

Sugar, salt, pepper, powdered broth according to taste

How to make:

-In a mortar, grind all the spices until smooth, add the fried potatoes, grind again until smooth/coarse according to taste

-add the minced meat and celery, stir well

-add the egg yolks, stir and wait 5 minutes for it to set

-after 5 minutes, round the dough while compacting it, do it until it runs out

-Heat the oil, dip the cakes in the egg white then fry over low heat until cooked

-enough to turn 1 time so that the cakes don't absorb the oil 


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