resep masakan

THE SECRET OF TOM YUM GOONG'S DELICIOUS DELICIOUS

  Typical Thai Spicy Soup, The secret is in the delicious shrimp cladu. How do you make delicious shrimp broth? and How to cook Tom Yum Goong? Stuffing Ingredients: 1kg Tiger Shrimp 100 gr oyster mushrooms Grinded Material: 2 stalks of lemongrass, white part only 10 curly red chilies 5 red chilies 5cm galangal sliced 10 garlic 10 gr ebi 2sachets of oil for sauteing 250ml shrimp stock Aromatic Spices: 1 tomato 2 stalks of lemongrass 30gr galangal 10 red bird's eye chilies 10 pieces of lime leaves 5 stalks of basil leaves 2 tsp salt 6 tbsp white sugar 2 tsp broth powder 2 tbsp fish sauce 100ml lime juice 2 liters of water
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Recipe for Making Es Teler with Coconut Milk

 


how to make ice teller that is fresh and delicious

Required filling materials:

 

100 gr black grass jelly

100 gr fro

100 gr of nata de coco

100 grams of jelly

100 gr ready-to-eat pearl sago

50 gr jackfruit flesh

Young coconut meat

1 ripe avocado

Coconut milk that has been cooked and given salt

Honey to taste

Ice cubes as needed

How to make:

 

First let's prepare the ingredients first.

Cut into cubes for grass jelly, jelly, and jackfruit. Then scoop the avocado with a spoon and place it in the container.

After all the filling ingredients are ready, it's time to arrange in the serving bowl. The ingredients for the filling are all the fruit that has been prepared, arranged neatly.

If it's neatly arranged, take enough ice cubes and crush it. It would be nice if the ice was shaved or blended for a while so that the texture of the ice is smoother and can make it look more beautiful.

If the ice is smooth, you can immediately place it on top of the neatly arranged stuffing.

To make it beautiful and add flavor, pour coconut milk and honey over the shaved ice.


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